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Mille Fête

James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partner with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fête–a refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites.

Daily: 10am–6pm

1113 Smith Street
Honolulu, HI

CONTACT:
808-888-0608
millefete.com
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Parking options: 41 North Pauahi Street Lot

 
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Kim’s An Vietnamese Cuisine

Embark on a culinary journey with Phở KIM AN Vietnamese Restaurant, Honolulu's portal to authentic Vietnamese flavors. Their menu boasts a symphony of tastes from sizzling Bánh Mì sandwiches and savory Khai Vị appetizers to comforting Cơm rice plates. Crafted with love, each dish promises a true taste of Vietnam.

Daily: 8am–7pm

1145 Maunakea St Ste 6 & 7
Honolulu, HI

CONTACT:
808-537-1818
phokimanvietnamese.com
Yelp

Parking options: 1131 Maunakea Street, 41 North Pauahi Street

 
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